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July 16, 2010
July 16, 2010 - July 30, 2010
Volume XXXII, Issue 12
In This Issue...
New County Planning Director Wants a Clearer, Easier Process
Central Fire Plans Two-Tiered Pensions
Looking Toward November
Public Pensions: What They Cost and Why Reform is Looming
Scotts Valley Picks Library Contractor
County's First "Official" Graywater Systems Installed
One Large Retail Vacancy Filled, Another Waiting
Libraries' First Capital Campaign
911
What Is Happening In My Neighborhood?
Arts & Entertainment
Jackie Rocks – and Cares
Crimebeat
Crime Beat
Education
Watsonville High Principal Moves to District Post
Environment
Coasting Along California
Featured Pet
Health
Whooping Cough on Rise, Vaccine Available at County
Newsmakers
Salud Announces New CEO
Briske Joins Main Street Garden
Ekers Named Port Director
Opinions
Capitola Mayor Explains Lawsuit Decision
Sports
Cabrillo Crushers Take State Championship
July Celebrates Tennis and Running Athletes
Travel
Biking the Ho Chi Minh Trail
The Mid-County Post > Newsmakers
Briske Joins Main Street Garden
Brad Briske has joined Main Street Café in Soquel as head chef.

Most recently of Gabriella Café in Santa Cruz, Briske trained as a vegan chef at the Natural Gourmet cooking school in New York City and did his internship at Millenium in San Francisco. After time at the Flea Street Café in Menlo Park, he moved to Santa Cruz, where he embraced organically produced meat from the local Lindencroft Organics farm.

A trip to Buenas Aires also inspired his menu selections.

At Main Street Garden he incorporates vegetables and herbs grown onsite along with other organic ingredients.
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